I saw this recipe in a Women’s Health magazine article that provided meals all day for a slim tummy. I didn’t choose to make this recipe because of that, though. For some reason it looked appealing, even though I thought I didn’t like avocados. I love them now, and this is why I am glad I gave it a try. Not only is it super easy, but it is also a well-balanced meal that keeps my hunger at bay while being easy to make and delicious.
Ingredients you will need: half of an avocado, half of a grapefruit, one piece of wheat bread and one egg.
First, put the bread in the toaster–this is the step that takes the longest so i suggest starting it first.
Next, make a sunny side up egg.
While these two are cooking, cut and take the pit out of the avocado and then cut the grapefruit in half.
When the egg and toast are done, put the egg on top of the bread on the plate with the avocado and grapefruit for a pleasing appearance.
The avocado substitutes for butter–hence the slim tummy! Keep in mind that once you cut the avocado in half, it browns rather quickly. You want to plan to eat the second half within two days because it will be bad after that.
Even if you don’t like all of the ingredients for this recipe, I still suggest you try it. The combination of these foods results in a surprising taste, as I learned with the avocados.