I found this recipe on a video of six different desserts that you could more or less easily make without using the oven, all a perfect way to beat the heat and still enjoy dessert. Oreo cheesecake is one of my favorite desserts, so of course I decided to try it first!
What you need:
-36 oreos
-32 oz cream cheese
-5 tbsp butter
-1/3 cup sugar
-gelatin
-1 cup milk
-1 tbsp vanilla extract
What you do:
1. Start by separating the cookie part of the Oreo from the cream part. It’s not as hard as it looks!
2. Mash the cookies until they are almost a fine dust, and mix with butter. Add a thick layer to the bottom of your cake tin (or your pot, which is what I used because I didn’t have a cake tin!), while saving some for the top layer later on.
3. Heat milk and add gelatin until completely dissolved.
4. Whip cream cheese, Oreo cream, and sugar together and then add milk and gelatin mixture.
5. When smooth, pour into cake tin and then add remaining Oreo cookie crumble to make a top layer.
6. Leave to chill in fridge for at least 4 hours.
7. Enjoy!